Extraction of azo dyes by polyurethane foam
نویسندگان
چکیده
منابع مشابه
Simultaneous determination of food dyes by first derivative spectrophotometry with sorption onto polyurethane foam.
A simple spectrophotometric method is described for resolving binary mixtures of some food dyes: Amaranth, Brilliant Blue, Sunset Yellow and Tartrazine, using the first-derivative spectra with measurements at zero-crossing wavelengths. Analytical curves are linear up to 20 mg L(-1). Standard deviations of 1.30, 2.22, 1.93 and 0.81% were obtained for synthetic binary mixtures of 2 mg L(-1) of Am...
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Anisotropic polymer foams have been prepared, which exhibit a Poisson's ratio exceeding 1, and ratios of longitudinal to transverse stiffness exceeding 50. The foams are as much as 20 times stiffer in the longitudinal direction than the foams from which they were derived. The transformation process involved applying a uniaxial stress sufficient to produce 25% to 45% axial strain to open-cell po...
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A system for separation of zinc traces from large amounts of cadmium is proposed in this paper. It is based on the solid-phase extraction of the zinc in the form of thiocyanate complexes by the polyurethane foam. The following parameters were studied: effect of pH and of the thiocyanate concentration on the zinc extraction, shaking time required for quantitative extraction, amount of PU foam ne...
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The goal of this work was to investigate the decomposition of azo dyes by oxidative methods, such as laccase and ultrasound treatments. Each of these methods has strong and feeble sides. The laccase treatment showed high decolorization rates but cannot degrade all investigated dyes (reactive dyes), and high anionic strength led to enzyme deactivation. Ultrasound treatment can decolorize all tes...
متن کاملModification of azo dyes by lactic acid bacteria.
AIM The ability of Lactobacillus casei and Lactobacillus paracasei to modify the azo dye, tartrazine, was recently documented as the result of the investigation on red coloured spoilage in acidified cucumbers. Fourteen other lactic acid bacteria (LAB) were screened for their capability to modify the food colouring tartrazine and other azo dyes of relevance for the textile industry. METHODS AN...
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ژورنال
عنوان ژورنال: Talanta
سال: 1996
ISSN: 0039-9140
DOI: 10.1016/0039-9140(95)01770-4